Can You Freeze Alcohol?

Yes, at the right temperature, alcohol can freeze. However, freezing alcohol might not be the best idea since it might lose quality.

You were expecting some guests, so you have gotten excess alcohol, but now they have canceled, and you have been forced to put all of it in the freezer. What will happen now? Does alcohol get frozen? What happens when it gets frozen? Are there other ways to keep alcohol? Well, you are in luck cause we will be answering all of your questions. 

At What Temperature Does Alcohol Freeze?

Pure alcohol, often known as ethanol, has a freezing point of -173 °F. However, you won’t have pure ethanol in your pub or home bar, so things get tricky. The freezing point is often higher the lower the proof or wine alcohol level. You need to know how much pure alcohol is in your bottle to determine what temperature it will freeze.

These are the most famous varieties of alcohol and their freezing points:

• Beer.

Beer can range in alcohol by volume (ABV) from 3% to 12%; on average. Beer will freeze at roughly 28 °F. Even though you are just trying to make the beer last longer, don’t keep it in the freezer for long. Beer in a freezer has the potential not only to freeze and lose quality but also to burst and cause further problems. To prevent this problem from arising in the first place, don’t place beer in the freezer for long.

• Wine.

Wine often freezes at 23 °F. This indicates that a typical 750mL bottle of wine will become solid after around 5 hours in the freezer. Your experience may differ, though, because there are various sizes of wine bottles. The freezing point of wine is often lower than that of beer due to its somewhat higher ABV.

• 40-proof alcohol

Irish cream, a low-proof liquor, is marginally more resistant to cold than wine. The alcohol most likely to have problems in a freezer is these spirits, which will freeze at about 22 °F. These alcoholic beverages can become slushy-like in texture and have their chemical composition permanently changed if left out for too long. This implies that even after thawing, the booze will still taste bad.

• 64-proof alcohol

These mid-range alcoholic beverages, like Bacardi Razz or Fireball, will freeze at a temperature of -10 °F. You may put a handle of booze in this price range that you just so happen to have around in the freezer without too much concern. Even the cold cannot prevent oxidation from occurring forever. Therefore you should still pay attention to the expiration date.

• 80-proof alcohol

Bottles of 80-proof hard liquor, the most famous proof, won’t freeze until they are exposed to temperatures of -17 °F or below. As a result, many believe alcohol cannot freeze since their standard freezer doesn’t reach as low a temperature.

How to Freeze Fruit Soaked in Alcohol

Fruit that has been soaked in alcohol can be frozen easily. Most fruits contain water, so they will freeze nicely even after being soaked in your preferred spirit.

One delicious adult treat is to freeze blueberries after giving them a vodka bath. They are excellent cocktail garnishes.

You could also choose to soak your fruit in preparation for a fruit or Christmas cake. Your dried fruit should be soaked as usual, then put in a ziplock bag and put in the freezer.

Although the fruit won’t freeze, freezing it will further preserve it, giving you ready-soaked fruit that you may use.

Alcohol in snow

It is the season, and if you reside somewhere chilly, you have done it. You are at a winter party, and guests bring beer and wine, but the fridge is empty. Outside, though, a snowbank looks like a giant cooler. What do you do? Take the drink outside!

This situation works well for the few hours the typical party lasts and is excellent for keeping your beverages cool. Just remember to bring the beverages inside before it gets too cold for the night and keep a watch on the beer to prevent it from turning to slush. If you overlook it, you can wind up with a massive slushy beer rather than a fantastic beer, which would be a waste of fine beer.

How do I freeze alcohol?

Well, since we know freezing alcohol busts because of its bottle when frozen, you should make sure that you transfer it into a saver container before tossing it into the freezer. You can also make some tasty, alcoholic Kool-Aid Vodka Ice Cubes by adding Kool-Aid mix, sugar, vodka, and lemon-lime soda to an ice tray, letting everything freeze, and then removing it.

Where should I keep alcohol?

Firstly, and most importantly, out of the reach of children! Ok, now you should keep wine, spirits, and liqueurs in cool, dark places. As a result of oxidation, opened bottles will eventually degrade and may lose flavor, color, or spoil in certain circumstances. Once opened, aromatized wines like vermouth and amaro need to be chilled.

FAQs

Will 12 percent alcohol freeze?

It will, indeed. Wine is an example of an alcoholic beverage with a proof of 24 or 12 percent. It’s advisable to avoid storing wine in the freezer for more than an hour or two because its freezing point is 20 F (-6.7 C).

What alcoholic drink doesn’t freeze?

Alcohol (between 40 and 80 percent) often won’t freeze at temperatures typical of a home freezer. However, if kept in the freezer for an extended period, beer, cider, wine, and coolers will all freeze.

How much time does beer need to freeze?

Beer will freeze (and probably burst) in your home freezer in about 90 minutes if the temperature is set at -18 degrees Celsius or 0 degrees Fahrenheit.

Can you put Tequila in the freezer?

No, particularly if it is high-quality, you should keep it at room temperature. Tequila kept in the freezer will hinder you from taking in the unique flavors and fragrances of the alcohol.

How can I defrost alcohol?

If you’re freezing alcohol, it’s usually because you want it to be extremely cold or because you’ve produced ice treats, which don’t need to be defrosted. Thus, take it out of the freezer and enjoy!